Description
Delicious vegan chickpea tacos topped with a zesty cilantro lime sauce.
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 corn tortillas
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped cilantro
Instructions
- In a pan, heat the olive oil over medium heat.
- Add the chickpeas, paprika, cumin, garlic powder, salt, and black pepper. Cook for 5-7 minutes until heated through.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble tacos by placing chickpea mixture on tortillas and topping with diced tomatoes, avocado slices, and chopped cilantro.
- Drizzle with cilantro lime sauce and serve.
Notes
- For extra flavor, add lime juice to the chickpea mixture.
- These tacos can be made gluten-free by using gluten-free tortillas.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg