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4 cup tahini - 3 tablespoons olive oil - 1 clove garlic - 2 tablespoons fresh lemon juice - Salt, to taste - Add chickpeas, roasted red peppers, tahini, garlic, lemon juice, and salt to a food processor. - Blend until mostly smooth, scraping down the sides as needed. - With the processor running, slowly drizzle in olive oil until the hummus becomes creamy and smooth. - Taste and adjust salt or lemon juice if needed. - Transfer to a serving bowl, swirl the top, and drizzle with olive oil before serving First Image

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  • Author: olivia RECIPES
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This is a delicious recipe that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 2 cups flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1 cup milk
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F.
  2. Mix flour and sugar in a bowl.
  3. Add butter and mix until crumbly.
  4. Stir in milk and eggs.
  5. Pour mixture into a baking dish and bake for 30 minutes.

Notes

  • Serve with a sprinkle of powdered sugar on top.
  • Best enjoyed fresh out of the oven.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 60mg

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Find it online: https://hometasteguide.com/chickpeas-and-roasted-red-peppers/