Description
A delicious and spicy twist on cauliflower, perfect as a side dish or a main dish.
Ingredients
Scale
- 1 head cauliflower, broken into florets
- 3 tablespoons chili crisp
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cauliflower florets, chili crisp, olive oil, garlic powder, salt, and black pepper.
- Toss until the cauliflower is evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes or until tender and slightly crispy.
- Serve hot, garnished with additional chili crisp if desired.
Notes
- This dish can be served as a snack or a side dish.
- Adjust the amount of chili crisp according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg