Description
A delicious homemade version of Chili’s restaurant salsa, perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 1 can diced tomatoes
- 1 can diced tomatoes with green chilies
- 1/2 small onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon fresh lime juice
- 1/2 jalapeño pepper, seeded and chopped (optional)
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until desired consistency is reached.
- Taste and adjust seasoning as necessary.
- Chill for at least 30 minutes before serving.
Notes
- Great with tortilla chips or as a topping for tacos.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg