Description
A delicious and spicy recipe for chipotle black beans that are perfect as a side dish or filling for tacos.
Ingredients
Scale
- 1 can black beans
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add black beans, chipotle in adobo, cumin, smoked paprika, and salt.
- Simmer for 10-15 minutes, stirring occasionally.
- Stir in chopped cilantro before serving.
Notes
- Can be served warm or cold.
- Adjust the spice level by adding more or less chipotle.
- Great for meal prep and can be stored in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: side dish
- Method: stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 8 g
- Protein: 7 g
- Cholesterol: 0 mg