Description
Delicious and flavourful chipotle teriyaki salmon bowls drizzled with a creamy green sauce.
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons chipotle teriyaki sauce
- 2 cups cooked brown rice
- 1 cup steamed broccoli
- 1 avocado sliced
- 1/4 cup sliced green onions
- 1/2 cup creamy green sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet and brush with chipotle teriyaki sauce.
- Bake for 12-15 minutes or until the salmon is cooked through.
- While the salmon is baking, prepare the brown rice according to package instructions.
- Steam the broccoli until tender.
- Assemble the bowls with brown rice, salmon, broccoli, avocado, and green onions.
- Drizzle creamy green sauce over the top before serving.
Notes
- You can substitute the salmon with chicken or tofu for a different protein.
- Feel free to add your favorite vegetables to the bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg