Description
These delightful cookies are a spin on the classic snowball cookies, featuring rich chocolate chips for an indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 teaspoon salt
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually blend in the flour and salt until the mixture is smooth.
- Stir in the chocolate chips and nuts, if using.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool, then roll in powdered sugar before serving.
Notes
- For a richer flavor, chill the dough before baking.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg