Description
A deliciously rich and satisfying fat bomb made with chocolate, macadamia nuts, and a touch of sea salt.
Ingredients
Scale
- 1 cup coconut oil
- 1/2 cup almond butter
- 1/2 cup cocoa powder
- 1/4 cup macadamia nuts, chopped
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener of choice
Instructions
- In a mixing bowl, combine the coconut oil and almond butter, stirring until smooth.
- Add in the cocoa powder, sweetener, sea salt, and vanilla extract, mixing well.
- Fold in the chopped macadamia nuts.
- Pour the mixture into silicone molds or a parchment-lined dish.
- Chill in the refrigerator until set, around 1-2 hours.
- Once hardened, remove from molds and enjoy!
Notes
- Keep in the fridge for best consistency.
- Feel free to substitute other nut butters if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg