Description
Deliciously chewy and filled with colorful M&M chocolates, these cookies are a fun treat for all ages.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups M&M candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, then stir in the vanilla.
- Combine flour, baking soda, baking powder, and salt; gradually blend into the creamed mixture.
- Fold in the M&M candies.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until edges are nicely golden.
- Cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For a more chocolatey flavor, add 1/2 cup of chocolate chips.
- Allow the cookies to cool completely before storing them in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg