Description
A quick and easy recipe for delicious molten lava cake made in a mug, perfect for satisfying your chocolate cravings!
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the chocolate chips.
- Microwave on high for 40-60 seconds, until the cake has risen but is still slightly gooey in the center.
- Let it cool for a minute before enjoying!
Notes
- This cake is best enjoyed warm right out of the microwave.
- Feel free to add nuts or other mix-ins according to your taste.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20 grams
- Sodium: 200 milligrams
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams