Description
Deliciously fluffy chocolate pancakes perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine wet ingredients with dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with syrup or toppings of your choice.
Notes
- For extra chocolate flavor, add chocolate chips to the batter.
- Serve with whipped cream or fruit for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg