Description
A rich and decadent chocolate pecan pie with a buttery crust and a nutty topping.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn syrup, sugar, melted butter, eggs, vanilla, and salt until well combined.
- Stir in the pecan halves and chocolate chips.
- Pour the filling into the pre-made pie crust.
- Bake for 60-70 minutes, or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream for extra richness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg