Description
Delicious chocolate cookies topped with a peppermint kiss.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup peppermint chocolate kisses
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together sugar and butter until smooth.
- Beat in the eggs and vanilla.
- In another bowl, mix together flour, cocoa, baking soda, and salt.
- Gradually blend dry ingredients into the creamed mixture.
- Roll dough into small balls and place on baking sheet.
- Bake for 10 minutes in the preheated oven.
- Immediately press a peppermint kiss onto the center of each cookie.
- Let cool on wire racks.
Notes
- For a stronger peppermint flavor, you can add peppermint extract to the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg