Description
A rich and decadent chocolate tart with a smooth truffle filling, perfect for any chocolate lover.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 pound dark chocolate, chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs and melted butter until combined.
- Press mixture into the bottom and up the sides of a tart pan.
- Bake crust for 10 minutes, then let it cool.
- In a saucepan, heat heavy cream until it simmers.
- Remove from heat and add chopped dark chocolate, stirring until melted and smooth.
- Mix in sugar, salt, and vanilla extract until combined.
- Pour chocolate mixture into the cooled crust and refrigerate for at least 4 hours, or until set.
- Dust with cocoa powder before serving.
Notes
- This tart can be made a day in advance.
- Serve with whipped cream or fresh berries for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg