Description
Deliciously festive Christmas M&M Cookie Bars that are perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups M&M’s candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the M&M’s.
- Spread the dough evenly in the prepared baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For an extra festive touch, sprinkle more M&M’s on top before baking.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg