Description
A festive dessert perfect for holiday celebrations.
Ingredients
Scale
- 1 pie crust
- 2 cups mixed berries
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust in a pie dish.
- In a bowl, mix the berries with sugar, vanilla, cornstarch, and lemon juice.
- Pour the berry mixture into the prepared pie crust.
- Bake for 30-35 minutes until the filling is bubbly.
- Let it cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg