Description
This delicious Cinnamon Roll Cake is an easy and tasty dessert made with a cake mix, perfect for breakfast or a sweet treat!
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup sour cream
- 4 large eggs
- 1/2 cup butter, melted
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cake mix, sour cream, eggs, melted butter, and vanilla extract until well combined.
- In a separate bowl, mix brown sugar and cinnamon.
- Pour half of the cake batter into a greased baking dish, sprinkle with half of the cinnamon-sugar mixture, and top with the remaining batter.
- Swirl the remaining cinnamon-sugar mixture on top.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- For the glaze, mix powdered sugar and milk until smooth; drizzle over the cake.
Notes
- Can be served warm or at room temperature.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg