Description
These crispy cinnamon tortilla chips are the perfect sweet snack or dessert.
Ingredients
Scale
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Brush both sides of each tortilla with melted butter.
- Mix sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture generously over both sides of the tortillas.
- Cut tortillas into triangles and place them on a baking sheet.
- Bake for 10-12 minutes or until crispy.
- Let cool before serving.
Notes
- For extra sweetness, serve with a dipping sauce such as chocolate or caramel.
- Store in an airtight container to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: snack
- Method: bake
- Cuisine: Mexican
Nutrition
- Serving Size: 8 chips
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg