Description
Deliciously rich brownies topped with a sweet coconut macaroon layer.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups sweetened shredded coconut
- 1/4 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, melt the butter and stir in sugar until combined.
- Add eggs and vanilla, mixing until smooth.
- In another bowl, whisk together cocoa powder, flour, and salt; combine with wet ingredients.
- Pour the brownie batter into the prepared pan.
- In a separate bowl, combine shredded coconut and sweetened condensed milk; mix well.
- Spread the coconut mixture over the brownie batter.
- Bake for 25-30 minutes or until set.
- Let cool before slicing into squares.
Notes
- For best flavor, use fresh coconut.
- Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg