Description
Deliciously indulgent Coconut Snowball Truffles made with coconut, cream cheese, and white chocolate.
Ingredients
Scale
- 1 cup sweetened shredded coconut
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in 1/2 cup of shredded coconut and mix well.
- Refrigerate the mixture for about 30 minutes.
- Once chilled, roll the mixture into small balls.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, then roll in the remaining shredded coconut to coat.
- Place the truffles on a baking sheet lined with parchment paper and refrigerate until set.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For added flavor, consider adding a pinch of salt or using flavored chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg