Description
These Coconut Snowball Truffles are a delicious and festive treat, perfect for any occasion. Made with creamy coconut and a hint of sweetness, they will surely delight your guests.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- Mix until well combined, then refrigerate the mixture for 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Chill the balls for another 30 minutes while melting chocolate chips.
- Dip each ball into melted chocolate and coat with cocoa powder.
- Place truffles on a baking sheet and let them set in the fridge.
Notes
- Store truffles in an airtight container.
- These can be kept in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg