Description
Enjoy a delicious and healthy high protein breakfast with these cottage cheese waffles.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat your waffle maker.
- In a large bowl, mix the cottage cheese, eggs, olive oil, and vanilla extract.
- Add the flour, baking powder, and salt, then mix until just combined.
- Stir in the milk to achieve a smooth batter.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
- Serve warm with toppings of your choice.
Notes
- These waffles can be stored in the refrigerator for up to 3 days.
- Freezing the waffles is an option for longer storage.
- Top with fresh fruit or yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg