Description
A hearty and comforting chickpea curry that warms you up.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (14 oz) crushed tomatoes
- 1 can (13.5 oz) coconut milk
- 2 cups spinach
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and ginger, and sauté until softened.
- Stir in curry powder and cumin, cooking for another minute.
- Add chickpeas, crushed tomatoes, and coconut milk; stir well.
- Simmer for 15 minutes, allowing flavors to meld.
- Add spinach and cook until wilted.
- Season with salt to taste and garnish with cilantro before serving.
Notes
- This curry can be served with rice or naan.
- Feel free to add vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg