Introduction to Cranberry and Brie Filo Crackers
When it comes to hosting a gathering, having the perfect appetizer can set the tone for your event. Enter the delightful Cranberry and Brie Filo Crackers—an irresistible treat that combines crispy layers of buttery filo pastry with the creamy richness of Brie cheese and the sweet-tart burst of cranberry sauce. These bite-sized delights are not only visually appealing but also incredibly easy to make, making them a go-to choice for young professionals and homemade-food lovers alike.
Imagine this: a cozy evening with friends, laughter filling the air, and the aroma of freshly baked filo crackers wafting from the kitchen. These crackers are a testament to how simple ingredients can come together to create something truly special. The combination of flavors and textures makes each bite a memorable experience, perfect for entertaining or simply enjoying a quiet night in.
Crafted with minimal fuss and maximum flavor, the Cranberry and Brie Filo Crackers can be your secret weapon in the kitchen. Whether you’re looking to impress guests at a dinner party or treat yourself to a gourmet snack, this recipe is sure to please. With just a handful of ingredients and a quick bake time, you can enjoy these delightful bites in no time. So, are you ready to elevate your appetizer game?
Key Ingredients for Cranberry and Brie Filo Crackers
Filo Pastry (8 sheets)
Filo pastry is a key element of this recipe, providing a delicate, crispy texture that contrasts beautifully with the creamy Brie and tart cranberry sauce. Its thin layers bake to golden perfection, making each bite satisfyingly crunchy.
Cranberry Sauce (1 cup)
Sweet-tart cranberry sauce adds a burst of flavor to the crackers, balancing the richness of the Brie. It not only enhances the taste but also contributes a vibrant color that makes the dish visually appealing.
Brie Cheese (8 ounces, sliced)
Brie cheese brings a creamy, luxurious element to the crackers. Its mild flavor and soft texture melt beautifully, creating a rich backdrop for the other flavors while adding a touch of elegance to your appetizer.
Butter (1/4 cup, melted)
Melted butter is used to brush the filo layers, ensuring they bake up crispy and golden. It adds richness and helps the layers stick together, enhancing the overall flavor of the dish.
Fresh Rosemary (1 tablespoon, chopped)
Fresh rosemary introduces an aromatic, herbal note that elevates the crackers. Its earthy flavor complements the sweetness of the cranberry and the creaminess of the Brie, adding depth to each bite.
Salt (1/2 teaspoon) & Black Pepper (1/4 teaspoon)
These seasonings enhance the overall flavor profile of the crackers, ensuring that each component shines through. A touch of salt and pepper balances the sweetness of the cranberry sauce and the richness of the cheese.
Why You’ll Love This Recipe
When you think of the perfect appetizer, the Cranberry and Brie Filo Crackers immediately come to mind. This delightful recipe combines flaky, crispy filo pastry with the creamy richness of Brie cheese and the sweet-tart flavor of cranberry sauce, creating a harmonious blend that is simply irresistible. Perfect for young professionals and homemade-food lovers, this dish offers an elegant touch without requiring hours in the kitchen.
What sets these crackers apart is their versatility. They can easily transition from a casual gathering to a more formal event, making them a fantastic choice for any occasion. Plus, they’re quick to prepare, allowing you to spend more time enjoying your company and less time in the kitchen. The simplicity of the recipe means that even time-pressed individuals can whip these up without stress, leaving you free to impress your guests.
Another reason to love this recipe is its impressive presentation. The golden, flaky layers of filo pastry wrapped around warm, gooey Brie and topped with vibrant cranberry sauce look stunning on any serving platter. Each bite delivers a delightful crunch followed by the creaminess of the cheese and the burst of flavor from the cranberries. It’s a culinary experience that’s sure to leave everyone craving more.
In summary, the Cranberry and Brie Filo Crackers are not just delicious; they are also easy to make, visually appealing, and perfect for any gathering. Get ready to make a lasting impression with this delightful appetizer!
Variations on Cranberry and Brie Filo Crackers
Cranberry and Brie Filo Crackers are incredibly versatile, allowing you to customize them to suit your taste and the occasion. Here are a few variations to consider that will keep your appetizer game exciting and fresh.
Sweet and Savory Twist
For a delightful sweet and savory combination, try adding a drizzle of honey or a sprinkle of chopped pecans on top before baking. This contrast of flavors enhances the overall experience, making each bite even more enjoyable.
Herb Infusion
While the original recipe includes fresh rosemary, consider experimenting with other herbs like thyme or sage. These herbs can add a different aromatic profile that complements the creamy Brie and tart cranberry beautifully.
Fruit and Cheese Combinations
For a unique twist, swap out the cranberry sauce for other fruit preserves, such as fig or apricot. Each fruit brings its own sweetness and flavor, creating a delicious variation that pairs wonderfully with Brie.
Vegan Alternative
If you’re looking for a vegan-friendly version, replace the Brie with a plant-based cheese alternative. This allows everyone to enjoy the crispy, flaky goodness of these filo crackers while catering to various dietary preferences.
These variations not only elevate the classic Cranberry and Brie Filo Crackers but also make them suitable for a wider range of tastes and occasions. Don’t hesitate to get creative and make this recipe your own!

Cooking Tips and Notes
Cooking the perfect Cranberry and Brie Filo Crackers is all about timing and technique. Here are some helpful tips to ensure your crackers turn out deliciously crispy and flavorful every time.
Keep the Filo Pastry Fresh
Filo pastry can dry out quickly, so it’s essential to keep it covered with a damp cloth while you work. This prevents the sheets from becoming brittle and ensures they remain pliable for layering. If you’re using frozen filo, make sure to thaw it in the refrigerator overnight for the best results.
Brush Generously with Butter
Don’t skimp on the melted butter when brushing the layers of filo. A generous amount helps achieve that golden, flaky finish that makes these crackers so appealing. It also adds richness, enhancing the overall flavor of the dish.
Monitor Baking Time
Every oven is different, so keep a close eye on your crackers while they bake. You want them to be golden brown and crispy, which usually takes about 20-25 minutes. If they start to brown too quickly, consider covering them loosely with aluminum foil to prevent burning.
By following these simple tips, you’ll create a stunning appetizer that is sure to impress your guests. Enjoy your cooking and the delightful flavors of your Cranberry and Brie Filo Crackers!
Serving Suggestions
Cranberry and Brie Filo Crackers are a delightful addition to any appetizer spread, perfect for entertaining friends and family. These versatile bites can be served in various ways to enhance your gatherings.
Pairing with Drinks
Consider serving these crackers alongside a selection of wines or cocktails. A crisp white wine or a light sparkling wine complements the creamy Brie and tart cranberry beautifully. If you prefer cocktails, a refreshing gin and tonic can also enhance the overall flavor experience.
Accompaniments
To elevate your serving experience, add a platter of fresh fruits, such as apple slices or grapes, and a selection of nuts like almonds or walnuts. These accompaniments not only add visual appeal but also create a variety of textures and flavors that pair well with the crackers.
Presentation Ideas
For an elegant touch, arrange the crackers on a wooden board or a decorative platter. Garnish with additional sprigs of rosemary or fresh cranberries to create a festive appearance. You can also serve them warm, right out of the oven, to entice your guests with their irresistible aroma.
With these serving suggestions, your Cranberry and Brie Filo Crackers will not only taste amazing but also look stunning on any table!

Time Breakdown
When making Cranberry and Brie Filo Crackers, timing is essential to ensure you achieve that perfect crispy texture. Here’s a quick overview of the time you’ll need:
Preparation
15 minutes
Get everything ready by preheating the oven and layering the ingredients. This step is quick and allows you to streamline the baking process.
Cooking/Baking
25 minutes
Bake the layered filo until golden brown and crispy. This is where the magic happens, transforming your ingredients into a delightful appetizer.
Total
40 minutes
In just 40 minutes, you can whip up a batch of these delicious crackers, making them a fantastic option for time-pressed home cooks.
Efficiency Tip: Prepare the cranberry sauce and slice the Brie in advance to save time on the day of your gathering.
Nutritional Facts
When enjoying Cranberry and Brie Filo Crackers, it’s helpful to know the nutritional benefits they offer. Each serving of two crackers contains approximately 100 calories, making them a guilt-free appetizer option. They provide a balanced mix of flavors while being relatively low in sugar and carbohydrates, with only 3 grams of sugar and 8 grams of carbohydrates per serving.
In terms of fat, these crackers contain 7 grams, including 4 grams of saturated fat, which comes primarily from the buttery filo and creamy Brie. With 2 grams of protein in each serving, they offer a satisfying bite ideal for any gathering. Plus, they’re vegetarian-friendly, making them suitable for a variety of dietary preferences.
FAQ about Cranberry and Brie Filo Crackers
Can I make Cranberry and Brie Filo Crackers ahead of time?
Yes! You can prepare the crackers ahead of time and store them in the refrigerator. Just bake them before your event for a fresh, warm appetizer.
What can I serve with Cranberry and Brie Filo Crackers?
These delicious crackers pair well with a variety of beverages, including white wine, sparkling cider, or a light cocktail. Consider adding a fruit platter or selection of nuts for a complete appetizer spread.
Are there any variations I can try?
Absolutely! You can customize the recipe by using different cheeses, such as goat cheese or cheddar, or by swapping the cranberry sauce for fig jam or apple chutney for a unique twist.
How do I store leftovers?
Store any leftover crackers in an airtight container at room temperature for up to two days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warm and crispy again.
Conclusion to Cranberry and Brie Filo Crackers
Cranberry and Brie Filo Crackers are not just an appetizer; they are a delightful culinary experience perfect for entertaining. With their flaky texture and rich flavors, these crackers bring together the creamy Brie and sweet-tart cranberry sauce in a way that is sure to impress your guests. Whether you’re hosting a holiday party or a casual get-together, this recipe offers a simple yet elegant solution that fits seamlessly into any occasion.
What makes this dish even more appealing is its versatility. You can customize the recipe with different cheeses or add herbs to suit your taste preferences. Plus, they can be prepared ahead of time, allowing you to enjoy your gathering without the stress of last-minute cooking. So, why not give these delicious Cranberry and Brie Filo Crackers a try? You’ll not only satisfy your guests but also create memorable moments around the table. Don’t forget to cook, save, share, or comment on your experience!
Print
Cranberry and Brie Filo Crackers
- Total Time: 40 minutes
- Yield: 24 crackers 1x
- Diet: Vegetarian
Description
Deliciously baked crispy filo crackers topped with creamy Brie cheese and sweet-tart cranberry sauce, perfect for entertaining.
Ingredients
- 8 sheets filo pastry
- 1 cup cranberry sauce
- 8 ounces Brie cheese, sliced
- 1/4 cup butter, melted
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brush a baking sheet with melted butter.
- Layer 4 sheets of filo pastry, brushing each layer with melted butter.
- Spread half of the cranberry sauce over the filo.
- Top with slices of Brie cheese.
- Add the remaining cranberry sauce.
- Layer the remaining 4 sheets of filo pastry on top, brushing with melted butter.
- Sprinkle with rosemary, salt, and pepper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Cut into squares and serve warm.
Notes
- For a sweeter option, consider adding a drizzle of honey on top before serving.
- Can be made ahead and reheated just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
