Description
Deliciously baked crispy filo crackers topped with creamy Brie cheese and sweet-tart cranberry sauce, perfect for entertaining.
Ingredients
Scale
- 8 sheets filo pastry
- 1 cup cranberry sauce
- 8 ounces Brie cheese, sliced
- 1/4 cup butter, melted
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Brush a baking sheet with melted butter.
- Layer 4 sheets of filo pastry, brushing each layer with melted butter.
- Spread half of the cranberry sauce over the filo.
- Top with slices of Brie cheese.
- Add the remaining cranberry sauce.
- Layer the remaining 4 sheets of filo pastry on top, brushing with melted butter.
- Sprinkle with rosemary, salt, and pepper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Cut into squares and serve warm.
Notes
- For a sweeter option, consider adding a drizzle of honey on top before serving.
- Can be made ahead and reheated just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 100
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg