Description
A delicious and moist bundt cake flavored with fresh cranberries and orange zest.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 1 tablespoon orange zest
- 1 1/2 cups fresh cranberries
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, orange juice, and zest.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in cranberries.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes before inverting onto a wire rack.
- Once cool, dust with powdered sugar before serving.
Notes
- Ensure the cranberries are fresh and not frozen for best results.
- This cake pairs well with a cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg