Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Salad First Image First Image

Cranberry Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia RECIPES
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and tangy cranberry salad perfect for any occasion.


Ingredients

Scale
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 cup chopped celery
  • 1 cup chopped nuts (walnuts or pecans)
  • 1 cup miniature marshmallows
  • 1 cup whipped cream or cool whip


Instructions

  1. In a saucepan, cook cranberries with sugar until they pop.
  2. Let the mixture cool.
  3. Combine the cooled cranberry mixture with celery, nuts, marshmallows, and whipped cream.
  4. Mix until well combined and serve chilled.

Notes

  • For added flavor, you can include orange zest.
  • This salad can be made a day in advance for better flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg