Description
Delicious cream cheese fat bombs perfect for a keto diet and quick to prepare.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil
- 1/2 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered erythritol.
- Add cocoa powder, vanilla extract, and melted coconut oil to the mixture.
- Mix until smooth and creamy.
- If desired, stir in chopped nuts.
- Using a cookie scoop or spoon, form small balls and place on a parchment-lined tray.
- Freeze for 1-2 hours until firm.
Notes
- Store in the freezer for best texture.
- Adjust the sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg