Description
This creamy Boursin chicken skillet is a delicious and easy one-pan meal, perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 ounces Boursin cheese
- 1 cup spinach, fresh
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned on both sides.
- Remove chicken and set aside.
- Add diced onion and garlic to the skillet and sauté until translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in Boursin cheese until melted and creamy.
- Add spinach, salt, and pepper, and mix well.
- Return the chicken to the skillet, cover, and cook until chicken is cooked through.
Notes
- Serve with rice or pasta for a complete meal.
- This dish can be easily customized with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg