Description
A delicious and creamy chicken and spinach casserole with cream cheese, perfect for a comforting family dinner on busy nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked pasta (like penne or rotini)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, spinach, cream cheese, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
- Mix in the cooked pasta until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or mushrooms.
- This casserole can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg