Description
This creamy chicken garlic parmesan pasta is a comforting and flavorful dish that’s perfect for any weeknight dinner.
Ingredients
Scale
- 2 cups cooked pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for about 1 minute.
- Pour in heavy cream and stir until combined.
- Add parmesan cheese and Italian seasoning, and stir until the sauce thickens.
- Toss in cooked pasta and mix well to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- This dish can be made with any type of pasta you prefer.
- Feel free to add vegetables such as spinach or mushrooms for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams