Description
A delicious and creamy dip perfect for parties or gatherings, made with caramelized onions, cream cheese, and savory seasonings.
Ingredients
Scale
- 2 cups sour cream
- 1 cup mayonnaise
- 2 cups caramelized onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh chives, chopped
Instructions
- In a large bowl, combine the sour cream and mayonnaise.
- Stir in the caramelized onions, garlic powder, onion powder, Worcestershire sauce, salt, and pepper until well blended.
- Add the chopped chives and mix until incorporated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
- Serve with chips, crackers, or vegetable sticks.
Notes
- For a richer flavor, consider adding a splash of balsamic vinegar to the mixture.
- This dip can be made a day in advance for even better flavor.
- Adjust the seasoning to taste if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg