Description
A delightful and creamy dish that combines beef, cheddar, and rice with a savory garlic butter sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup cheddar cheese, shredded
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the ground beef and cook until browned.
- Stir in the rice and beef broth.
- Season with onion powder, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer until the rice is tender.
- Stir in the cheddar cheese until melted and creamy.
Notes
- For extra flavor, consider adding vegetables such as peas or bell peppers.
- This dish can be made in advance and reheated for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg