Description
A creamy and comforting mushroom brie soup perfect for a cozy dinner.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 cup onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 8 ounces brie cheese, rind removed and cubed
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions and sauté until translucent.
- Add mushrooms and garlic, cooking until mushrooms are soft.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and stir in heavy cream and brie until melted and smooth.
- Add thyme, salt, and pepper. Simmer for 10 minutes.
- Serve warm with crusty bread.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to three days.
- For a vegan version, substitute heavy cream and brie with coconut cream and a plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 107mg