Description
Deliciously crispy chicken wings seasoned with lemon and pepper for a perfect appetizer or game day snack.
Ingredients
Scale
- 3 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon lemon zest
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken wings with olive oil, lemon zest, lemon pepper seasoning, garlic powder, salt, and black pepper. Toss until wings are evenly coated.
- Spread wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For extra crispiness, use a rack on the baking sheet.
- These wings can be marinated overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg