Description
Delicious crispy roasted potatoes topped with melted feta cheese and roasted garlic for a delightful side dish.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 cup olive oil
- 1 cup feta cheese, crumbled
- 6 cloves garlic, whole
- 2 tablespoons fresh herbs (rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Add whole cloves of garlic and sprinkle crumbled feta cheese over the potatoes.
- Roast in the preheated oven for 30-35 minutes, or until crispy and golden brown.
- In the last 10 minutes of cooking, add fresh herbs on top.
- Remove from oven and let cool slightly before serving.
Notes
- For extra flavor, you can marinate the potatoes in olive oil, garlic, and herbs for an hour before roasting.
- These potatoes pair well with grilled meats or can be served as a standalone dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg