Description
This Crispy Spicy Indian Potatoes recipe is a flavorful vegan dish that combines spices and crispy potatoes for a delicious treat.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tablespoons fresh cilantro
- salt to taste
Instructions
- Peel and cut the potatoes into small cubes.
- Boil the potatoes for 10 minutes until slightly tender.
- Heat oil in a pan and add cumin seeds.
- Add boiled potatoes and sauté for a few minutes.
- Add turmeric, red chili, coriander, and garam masala. Stir well.
- Cook until crispy and golden brown.
- Garnish with fresh cilantro and serve hot.
Notes
- Adjust spices according to your taste.
- For extra crispiness, you can shallow fry the potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg