Description
These Crispy Tofu Nuggets are a deliciously crunchy treat that can be enjoyed as a snack or a main dish.
Ingredients
Scale
- 14 ounces firm tofu
- 1 cup corn starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil
Instructions
- Press the tofu to remove excess moisture and cut it into bite-sized cubes.
- In a mixing bowl, combine the corn starch, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Dredge each tofu nugget in the corn starch mixture, making sure it’s fully coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry the tofu nuggets in batches until golden and crispy, about 3-4 minutes on each side.
- Remove from the skillet and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to press the tofu well for the best texture.
- These nuggets can be baked instead of fried for a healthier option.
- Experiment with different seasonings to customize flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg