Description
This hearty Crock Pot Italian Meatball Soup is filled with flavorful meatballs, vegetables, and Italian herbs, making it a perfect comfort meal for any day.
Ingredients
Scale
- 1 pound Italian meatballs
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups beef or vegetable broth
- 1 can (15 ounces) diced tomatoes
- 2 cups chopped kale or spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large Crock Pot, combine all ingredients except for the kale.
- Stir to combine, then cover and cook on low for 6-8 hours or high for 3-4 hours.
- Add the chopped kale or spinach in the last 30 minutes of cooking.
- Taste and adjust seasoning as needed.
- Serve hot and enjoy!
Notes
- You can use frozen meatballs for convenience.
- Feel free to add other vegetables based on your preference.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg