Description
This comforting Crockpot Chicken and Rice recipe is a simple, flavorful meal that the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups long-grain rice
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the rice, chicken broth, diced onion, diced carrots, garlic powder, onion powder, paprika, salt, and pepper.
- Stir to combine ingredients.
- Cover and cook on low for 6-8 hours until the chicken is cooked through.
- Once done, shred the chicken and stir in the frozen peas. Cook for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, you can use seasoned chicken broth.
- This dish can be made with brown rice, but the cooking time will need to be adjusted.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg