Description
A refreshing salad featuring crisp cucumbers and radishes, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cucumbers, sliced
- 1 cup radishes, sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, radishes, dill, and red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For an extra crunch, add some toasted nuts or seeds.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
- Prep Time: 15 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2 grams
- Sodium: 120 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams