Description
This Decadent Caramel Chai Bread Pudding is a rich and flavorful dessert that combines the warmth of chai spices with sweet caramel. Perfect for any occasion!
Ingredients
Scale
- 1 loaf brioche bread, cubed
- 4 cups milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, and spices.
- Add the bread cubes to the egg mixture, stirring to coat. Let sit for 20 minutes.
- Transfer the mixture to a greased baking dish and drizzle with caramel sauce.
- Bake for 45-50 minutes until the top is golden brown and the pudding is set.
- Serve warm, drizzled with additional caramel sauce if desired.
Notes
- For an extra flavor boost, try adding nuts or chocolate chips.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg