Description
This Decadent Keto Red Velvet Cheesecake is the perfect low-carb dessert that will satisfy your cravings while keeping you in ketosis.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup cocoa powder
- 1 cup erythritol
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 16 ounces cream cheese
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk together eggs, sour cream, vanilla extract, and red food coloring.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased springform pan and bake for 25-30 minutes.
- Allow cake to cool completely.
- For the frosting, beat the cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.
- Spread frosting over the cooled cake and refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Serve with a dollop of whipped cream for extra richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg