Description
Enjoy these unique and flavorful Crab Rangoon Wonton Nachos perfect for any party!
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 package wonton wrappers
- 1 cup shredded cheese
- 1/2 cup sweet and sour sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, crab meat, green onions, and garlic powder until well combined.
- Cut wonton wrappers into triangles and arrange them on a baking sheet.
- Spoon the crab mixture onto each wonton triangle.
- Top with shredded cheese.
- Bake for 10-12 minutes until the wontons are golden brown.
- Serve with sweet and sour sauce.
Notes
- These nachos are best served warm and fresh out of the oven.
- Feel free to add additional toppings like jalapeños or diced tomatoes.
- Can be made ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 6 nachos
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg