Description
A creamy, protein-packed ice cream made effortlessly in your Ninja Creami.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 2 scoops protein powder
- 1/4 cup sweetener of choice
- 1 teaspoon vanilla extract
- 1/4 cup Greek yogurt
Instructions
- In a bowl, mix almond milk, protein powder, sweetener, vanilla extract, and Greek yogurt until smooth.
- Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- After freezing, place the pint into the Ninja Creami and process using the ‘Ice Cream’ setting.
- Scoop and serve immediately or refreeze to achieve your desired texture.
Notes
- Experiment with different flavors by adding fruit or cocoa powder.
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 10mg