Description
A delightful appetizer made with creamy spinach and artichoke dip, baked in crispy cups perfect for entertaining.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 package phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, and garlic powder.
- Fill each phyllo pastry cup with the spinach and artichoke mixture.
- Place the filled cups on a baking sheet and bake for 15-20 minutes or until golden and bubbly.
- Serve warm and enjoy!
Notes
- For added flavor, consider mixing in some shredded mozzarella cheese.
- These can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg