Description
A fresh and flavorful turkey salad featuring cranberries and walnuts, perfect for a light lunch or dinner.
Ingredients
Scale
- 2 cups cooked turkey, chopped
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup red onion, diced
- 1/2 cup celery, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the turkey, cranberries, walnuts, red onion, and celery.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the turkey mixture and stir until well combined.
- Refrigerate for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of greens or in a sandwich.
- For added flavor, consider adding herbs like dill or parsley.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg