Description
This creamy and delicious Instant Pot Alfredo is a quick and easy meal that requires minimal preparation.
Ingredients
Scale
- 1 pound fettuccine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Add fettuccine pasta to the Instant Pot.
- Pour in chicken broth, heavy cream, and add butter.
- Sprinkle garlic powder, salt, and pepper on top.
- Seal the lid and cook on high pressure for 8 minutes.
- Quick release the pressure and stir in Parmesan cheese until melted.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add cooked chicken or vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Pasta
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg