Description
This sweet potato pudding is an easy and delicious dessert that is perfect for any occasion.
Ingredients
Scale
- 2 cups cooked sweet potatoes
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the cooked sweet potatoes until smooth.
- Add in sugar, milk, melted butter, eggs, vanilla, cinnamon, nutmeg, and salt, and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- For a creamier texture, you can add more milk.
- This pudding can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg