Description
This Easy Asian Cabbage Stir Fry is a quick, delicious dish that is better than takeout!
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 4 cups cabbage, sliced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 tablespoons sesame seeds
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the onion and garlic, and sauté until soft.
- Add the cabbage, carrot, and bell pepper. Stir-fry for about 5-7 minutes until vegetables are tender.
- Stir in the soy sauce, sesame oil, and ginger.
- Cook for an additional 2 minutes.
- Sprinkle with sesame seeds before serving.
Notes
- This stir fry can be customized with your favorite vegetables.
- Serve it with rice or noodles for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg